During a lovely night out with the girls, I found myself volunteering to make the Ginger Ninja a Lion Cake for her African themed birthday. Ive bought so much fondant over the years with every intention of practicing making cute cake toppers and decorations and somehow I never seem to get around to it. So today, I bit the bullet. The deliciously sugary fondant bullet! I decided that rather than make a cake that was a lions face, I would attempt to make a jungle cake and perch a cute little lion on top of it. Today marked attempt #1 at fondant cake toppers.
I used a packet of Orchard White Icing that I had left over from Christmas and coloured it with different food colourings. The only difficulty I had was with the softness of the fondant. I found it quite sticky and very very soft so that it was easy to model but often got quite droopy. See exhibit 1 – the Elephant trunk
Yes, he looks a little bit wonky but still very cute! I think I need to make the trunk smaller and try to get it to point up. Nothing cuter than a trumpeting elephant! Maybe next time i’ll make my elephant pink (think Nelly the Elephant!).
After the elephant, it was on to teddy bears. I am suffering from an extreme lack of brown food colouring so I thought I would just use what I had on hand. Yellow. Be warned, I think this ted had put away most of my easter trifle into that big belly of his. No more sweets for you big ted!
Finally it was time to try a little lion. I had a large amount of yellow fondant still on hand (surprising, considering how fat my teddy bear ended up!) so I decided that this sweet little lion would be yellow with an orange mane. And thus was born Lionel, my little yellow lion! Almost too good to give away….
They are soooooo wonderful! I have yet to try my hand at fondant, if your first time yielded such awesome results maybe I should give it a try 🙂
What a lucky girl to get such cute cake toppers.
Chanel, I think you would do the most amazingly beautiful things if you tried your hand at fondant! I’d love to see what you do!