Terrible, Horrible, No Good, Very Bad Day

Did you ever read this book when you were little? It’s fantastic because it tells it like it is. Some days are just terrible, horrible, no good, very bad days. You know the ones, where you wake up late after sleeping through your alarm, all the hot water is gone and you still need to wash the suds out of your hair then you stub your toe on the vanity while poking yourself in the eye with your mascara wand. Then you get to work and you have an extra class to supervise, its raining and blowing a gale and the kids are all cranky and crazy-like. You forget your laptop and run out of petrol.

So thats not exactly how my day went, but it’s pretty damn close. If you include hitting my head on the car as I got in in the morning. Man, that HURT!

All through the day I was scanning my brain for something warm and gooey to make for a dessert. A little something that I had all the ingredients for and would definitely put a positive end to my day. I had a flashback to the Masterchef Tarte Tatin which would do me a favour by 1. being totally tasty and 2. using up some left over apples and a lonely sheet of puff pastry.

But I forgot, I was having a terrible, horrible, no good, very bad day. And unfortunately, the only thing that can end a terrible, horrible, no good, very bad day is going to bed and waking up the next day. What should have been a fairly quick and simple dessert turned into… well..

this.

Everything that could go wrong, went wrong. Burnt sugar, old, weird pastry and general failure.

At least there’s always the promise of tomorrow… and a foolproof cup of hot milo.

So, my lovelies, what do you do to try to turn a terrible, horrible, no good, very bad day around? And does it succeed?

Broken Rules – Hot Cross Buns After Easter

Im the first to admit that I play it pretty safe. I figure that most rules are there to make life easier and keep me safe. I don’t like to cross the road against the lights, I don’t break the speed limit, I always put I before E except after C. However, I am also the first to admit that there are certain rules that are absolutely made to be broken. I like to wear odd socks, I frequently miss deadlines and I eat Hot Cross Buns whenever I damn well like. Not just at Easter. Want to know why?

The answer lies beneath this enormous thesaurus.

Oozing Chocolate Hot Cross Bun French Toast

I got the idea from Kitchen Wench when I was browsing around Easter time for some different ideas for Hot Cross Buns. However, with the craziness that inevitably comes with Easter and the end of school holidays, I didn’t get around to testing this one out until after Easter was over. But boy was it worth it. Worth it enough to justify the baking of Choc Chip Hot Cross Buns well after Easter has ended. I guess if I don’t bake them with a cross, they don’t necessarily count as hot cross buns?

And the recipe is so ridiculously easy! Slice your buns lengthways three times. Scatter some choc chips between the slices, squish under something heavy (e.g. the weight of the entire English Language) and dip into your french toast mixture.

Fry it so that it is crispy and caramelised on the outside, and soft and gooey on the inside

Sprinkle with icing sugar and serve with double cream. Why would you bother with anything less than double?

mmmmmm…. gooey….

And the best part is, if you make a whole batch of choc chip buns, you can make this for breakfast every day for a week. What could be better than that?

You can find the recipe here.

So, my lovelies, what rules do you like to break?