I’m pretty sure that there can be no arguments that high tea really is the best.
If you find yourself disagreeing with me, I refer you to the picture above. When else can you gorge on scones with lashings of jam and cream followed by petite desserts and artfully constructed finger sandwiches. When else can you pretend to really be from high society and sip fragrant tea with your pinkie in the air? Ok, so I don’t quite do that but I do love a good cup of tea. And scones. And cakes. And (some) sandwiches. So in January this year, to mark the end of the holidays, mum and I went to sample the afternoon tea of the Sydney Park Hyatt.
It’s been a tough couple of weeks and tonight I really feel like a little indulgence. So, as I lie on the couch writing this blog post i’m indulging in a couple of the delicious chocolates that this post is dedicated to. Haigh’s Violet Cream chocolates are my absolute favourite chocolates of all time.