It’s been a tough couple of weeks and tonight I really feel like a little indulgence. So, as I lie on the couch writing this blog post i’m indulging in a couple of the delicious chocolates that this post is dedicated to. Haigh’s Violet Cream chocolates are my absolute favourite chocolates of all time.
One of the greatest things about summer is all the lovely fresh fruit. Since getting hitched and grocery shopping together (regularly) for the first time, we have been trying out different grocers. One of my favourites so far is Norton St Grocer and this is where we found these luscious blackberries. They looked so glossy, plump and juicy that I thought they were begging to be made into a cake. Of course, one of my favourite cakes came to mind and I figured i’d pop them into a lime syrup cake. That way, if I screwed them up somehow, at least I knew i’d like the cake in the end.
This week is totally cray cray. Work went back for the year and, for some reason, I thought it was a good idea to move house this weekend. Hubs and I are moving into a first home together which is pretty exciting! Anyway, I chose Hundreds and Thousands for this week’s Friday Favourites post because it harks back to childhood days of fairy bread and these delicious hundreds and thousands biscuits. Basically, days where everything was much simpler.
This is a nutella bombolone.
Look at that ooze, that soft, yielding donut.
If you don’t want to go and get one of these babies right now, there is legitimately something wrong with you.
I know that this is an ambitious blog title, especially considering it is on January. Still, I stand by my call. At this little kiosk by the sea I had what i’m calling the dessert of 2015. I love a fancy dessert as much as the next girl but i’m a little bit over the finicky, frippery and mountain of elements that comes with many desserts at the moment. Sometimes less is more and being able to serve up an unquestionably delicious, simple dessert is the best skill in the universe. That’s what happened when hubs and I went to Chiosco by Ormeggio early in the new year.
We had been to Ormeggio for hubs’ birthday the month before and spied the casual dining kiosk across the jetty. We absolutely loved the dinner at Ormeggio (the dishes and cocktails were so damn tasty I didn’t even have the presence of mind to take photos to share with you) especially for celebrating a special occasion and so we thought that the casual nature of Chiosco would be perfect for a normal date night dinner. Damn straight it was.
fritto misto ($16) and daily fish crudo ($18)
