Everyone loves cupcakes. I hope! When bakeries established solely for the production of cupcakes broke on to the commercial cooking scene a few years ago I could hardly contain my delight. Although the naysayers are spelling the end of the boutique cupcake trend I fervently hope they stick around for many years to come (Cupcakes on Pitt im looking at you!!).
Cupcakes have got to be one of the most diverse and magic member of the cake family. Diverse because they can come in all shapes, sizes, flavours and colours, and magic because no matter how badly you stuff them up, they still look and taste pretty damn good. Unless you forget to put the eggs and milk in them… Anyway, I felt that I had become a bit too pedestrian with my cupcake flavours lately so I decided to branch out. Im not the most adventurous of people so my branching out only extended as far as experimenting with the icing. Baby steps!