While I absolutely love to bake and decorate cakes I am the first to admit that I am still only an amateur. Which is why i’m always surprised and alarmed when people ask me to cook something for them for a party or occasion. I normally dirty ice fondant covered cakes with buttercream but earlier in the year decided to experiment with using ganache. I had incredible trouble creating a smooth base for the fondant so the first cake I tried was bumpy bumpy on top and just generally not that great (i’m definitely my own worst critic!). In an effort to curb my ever expanding waistline I brought it into work where the pink/yellow combination caught the eye of the lovely Maryanne who said he daughter would love something similar for her birthday.
I was a bit apprehensive about making a proper cake for people I didn’t really know. I couldn’t think of anything worse than disappointing a beautiful little girl on her birthday! In fact, I will admit that I had several cake related nightmares in the lead up to creating and delivering this cake. One involved trying to bake a cake but finding that when I opened the carton of eggs, each egg that I picked up had either a massive crack in the shell or a hairline fracture that made the egg unusable. This picking up and discarding of eggs must have gone on for hours in my dream because I woke up terribly frustrated and upset and needed to go to the fridge and check all my eggs again. I also had dreams of dropping the cake, having to swerve violently when driving and ending up with a smooshed cake.
From all accounts the cake arrived at the party in tact and was swiftly demolished. The birthday girl was pleased with her pink and blue vanilla and chocolate and everyone was happy. Phew! No cake wrecks for me… yet!
So, my lovelies, can you remember having a delicious/good looking cake for your birthday? I remember my mum making me an amazing pink princess castle for my birthday (good old AWW childrens birthday cake cookbook!). Or did you have a cake wreck? Spill the beans!