So you ate all the chocolate on the weekend? Now you’re feeling a little soft around the middle and guilty from indulging? Well just stop that right now! There’s nothing wrong with a bit of indulgence now and then and I will certainly not feel guilty about eating bucket-loads of chocolate at Easter, the nominated day of all chocolate eating. But, in case you feel like you need to hit the ‘reset’ button after your Easter splurge, I thought today would be a good day to post my first ever savoury post and help you through it.
I’m pretty sure that there can be no arguments that high tea really is the best.
If you find yourself disagreeing with me, I refer you to the picture above. When else can you gorge on scones with lashings of jam and cream followed by petite desserts and artfully constructed finger sandwiches. When else can you pretend to really be from high society and sip fragrant tea with your pinkie in the air? Ok, so I don’t quite do that but I do love a good cup of tea. And scones. And cakes. And (some) sandwiches. So in January this year, to mark the end of the holidays, mum and I went to sample the afternoon tea of the Sydney Park Hyatt.
One of the greatest things about summer is all the lovely fresh fruit. Since getting hitched and grocery shopping together (regularly) for the first time, we have been trying out different grocers. One of my favourites so far is Norton St Grocer and this is where we found these luscious blackberries. They looked so glossy, plump and juicy that I thought they were begging to be made into a cake. Of course, one of my favourite cakes came to mind and I figured i’d pop them into a lime syrup cake. That way, if I screwed them up somehow, at least I knew i’d like the cake in the end.