Easter Reset: Tagliatelle with Zucchini and Peas

Tagliatelle with Zucchini and Peas

 

So you ate all the chocolate on the weekend? Now you’re feeling a little soft around the middle and guilty from indulging? Well just stop that right now! There’s nothing wrong with a bit of indulgence now and then and I will certainly not feel guilty about eating bucket-loads of chocolate at Easter, the nominated day of all chocolate eating. But, in case you feel like you need to hit the ‘reset’ button after your Easter splurge, I thought today would be a good day to post my first ever savoury post and help you through it.

Southern Highlands Love: Gumnut Patisserie Brioche Hot Cross Buns

A True Love of Mine: Gumnut Patisserie Brioche Hot Cross Buns

I know that looking at this picture it must be difficult to believe that I don’t really like hot cross buns. I think its┬áthe orange peel that is sneakily included in the super fruity ones that puts me off. I think that they should come with a warning label if they’re going to have peel in them. I always have the intention of baking my own custom buns with choc chips and cinnamon instead of currants and peel but somehow I never get around to it. Perhaps because Easter comes at the end of Term 1 which always stretches out interminably and leaves me utterly exhausted at the end. Far too exhausted for adventurous baking.