Every month I see Tara from Vegetaraian posting about the things that she has loved. She posts such interesting ideas that it always leaves me thinking about the things that i’ve loved in my kitchen (and life!) and thinking that I should really stop being so selfish and share them all with you!
So, this month i’m loving
Hubs and I bought this sweet little colander from Villeroy and Boch at Peters of Kensington when we first moved into our apartment in February. This one is a little bit late but I love it every damn month and use it all the time. Particularly now that its winter and we are steaming and boiling all the veggies for dinner. Not to mention all the pasta we make that needs to be drained in this little baby. I thought it would be super exxy because of the label but it was only $24 and then it was on sale further! Run, don’t walk people.
P.S. I know that my hand looks like it belongs to a child. Oh well.
#2 Spelt flour from Whispering Pines Organics
Up until recently I didn’t really care that there were other types of flour other than the normal plain and self raising. Then I read this post by Heidi from Apples Under My Bed and, suddenly, it was something I HAD to try. So I played around with the recipe a little and came up with this Spelt Quince Cake which is perfect to warm your belly from the winter chill. This flour does something special to make a springy crumb and adds a lovely nutty flavour to the cake. Ive been using it in everything now to just see what magic it can impart on all my usual recipes. I’ll keep you posted!
#3 Freezer Meals: Nana’s Lasagna
Between work and uni and life in general, hubs and I really struggle sometimes with finding nutritious meals that don’t take too much time to cook and don’t sacrifice flavour for speed. Luckily my fabulous mother in law and hubs’s nana keep stocking our freezer with delicious pasta bakes and lasagnas! Hooray! We just pop them in the oven for half an hour and its all easy peasy. Thank god. These dinners have been a real life saver and i’m certain that they taste so good because they’re made with so much love. And cheese.
These little beauties came fresh from the farm. There is a post coming about the lovely day that I spent with hubs and his family picking pecans and eating damper. They are a real pain in the butt to shell but the taste is so much better than the ones that you buy in a packet from the supermarket. Now all I need to do is figure out how I can shell them without tearing all my fingernails off in the process because they’re so damn tasty and so damn nice in everything i’ve baked with them so far. Again, stay tuned!
So my lovelies, what are you loving this month?