What Katie Ate in Berlin – Dinner at Josty

I hate to brag but I really feel as if we won in every aspect of our trip. It was a huge rush to get everything ready before we flew out on the last night of Term 3 but it meant that we slept properly on the flight and seemed to escape the worst of jetlag when we touched down in Berlin. Just to make sure that we were going to sleep properly that night, we decided to go for a walk around the city centre then have a light dinner.

IMG_9807Firstly we took a walk up to the Unter Den Linden to say hello to my good friend Goethe

Then, because I was actually fading pretty fast, we went to the Sony Center at Potsdamer Platz which was quite close to our hotel to have a look around and find somewhere to have dinner. The place was jumping with people because the new Terminator movie was opening in a couple of days and there was a huge set being built for the premiere.

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This was a the view from our dinner table.
I did wonder if I would look up from my dessert and see someone materialise, something like this…

terminator

but alas, I had to be satisfied with only the food materialising in front of me.

Sigh.

IMG_9798We nabbed a table at Josty which appears in all the guide books and seemed to be doing a roaring trade. It isn’t gourmet but they serve all the stereotypical German food that you want to try in situ and the staff are friendly and accommodating. I particularly liked that they had blankets for all their customers (which unfortunately was necessary despite it being the middle of Summer. Far out Berlin, get your act together!) While it isn’t the original Cafe Josty which was located slightly further away, there is quite a lovely literary and artistic tradition around the restaurant and I may have slipped into a daydream where I was listening to the Grimm brothers discussing their new fairytales. Alas!

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Pretzel and Summer Berry Punch

Of course we had to begin with a pretzel slathered with butter! I made hubs join me with a house special punch which was pretty lethal. It may have just been the jetlag but I was definitely feeling pretty good after only one little glass of this stuff!

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Pork with Bread Dumpling, Sauerkraut  and Mustard Sauce

IMG_9804Weiner with Sauerkraut and Mash

Of course we had the weiner and pork and sauerkraut and all good German things! The meals were both tasty and arrived promptly. Sauerkraut is definitely better in Germany than here in Australia and the mash was nice and creamy. Our waiter was super friendly and talked me into also ordering this…

IMG_9805Apple Strudel with Vanilla Creme Anglaise

Of course I had to have strudel for dessert even though I was absolutely stuffed! I ordered it after speaking to the very persuasive waiter and with the assurance that hubs would help me eat it. Of course that was a lie as I definitely ate it all myself. Does anyone else do that? Order a dessert to share with absolutely no intention of sharing it? Or is that just me… regardless, the strudel was pleasant with lot of stewed cinnamon-y apples and creamy vanilla custard to set it off. I was really surprised at how flaky the pastry was. I know that strudel is supposed to have super thin pastry almost like puff pastry but I think that in Australia we tend to make it much more doughy. When the school holidays finally roll around I will be having a crack at the more traditional strudel as, really, how can that do anything other than help to make the world a better place?

Overall, Josty was a pleasant place for our first meal in Berlin. If you are expecting fine dining then you will be disappointed. But, if you are looking for a cheerful restaurant for some typical German food, you should have a good time!

Cafe Josty
Sony Center, Potsdamer Platz, Berlin
Open daily from 8am

Chocolate Sundae Cupcakes With A Cherry On Top!

Chocolate Sundae Cupcakes

I’ve been busy. But not the bad kind of busy where I forget about you all! If you’re following me on instagram (follow me @bakerbowie) you might have noticed a sharp increase in my baking productivity with far more photos of things i’ve made myself than things i’ve bought from fancy places. The truth is, I really love baking. I find it soothing and it feels as though everything is right in my little world when I have something delicious in the oven. Since I realised that baking has this effect on me i’ve been deliberately making more time to experiment in the kitchen and try to get a bit more creative. So I decided to try making a cake that wasn’t a cake – or at least a cake that didn’t look like it was a cake!

Lunch at Your Desk: Leftovers Salad With New York Steak

Just when you thought i’d fallen off the healthy lunch wagon, here I am with another edition of Lunch At Your Desk.Leftovers Lunch: Steak Salad

 Today I bring you the Leftovers Salad with New York Steak!
(apologies for the shadow cast by my arm – i’m definitely getting better with the whole ‘good lighting makes good pictures’ thing but clearly have a way to go!)

The leftovers salad is my go-to lunch when there weren’t enough leftovers from dinner to just have that meal for lunch again the next day. I find that there are generally some odds and ends of roast vegetables that are left in the pan and often a lonesome little bit of meat. It’s not too difficult to fluff it up with some raw vegetables and a simple dressing the next morning to turn it into a substantial lunch.

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The night before hubs and I had made some delicious New York cut steak and roast vegetables. Hubs ate all his steak but I only managed about half of my huge piece. So I wrapped the rest in foil and left it in the fridge for the next day. In the morning I sliced the remaining meat up and left the gristly fatty bits behind. I added some raw carrots, lettuce, sweet corn and radish to bulk up the few remaining roast veggies.

Leftovers Lunch: Steak Salad

and bam! Healthy lunch that travels pretty well too

For a dressing I just drizzled the salad with olive oil, a twist of salt from the grinder that I keep in my desk drawer and squeezed some lemon on top. There may have even been some pepitas sprinkled on top for good measure! So here is another healthy lunch dish that requires barely any prep and makes the most of the odds and ends that might otherwise go to waste a the end of a meal.

So lovelies, what did you all have for lunch this week?

What Katie Did in Berlin – Flohmarkt Mauerpark

Sometimes the only thing that makes things bearable is knowing that you have an escape route. Hubs and I planned this trip to Europe knowing that we would soon both be needing a change of scenery. I love this city and I love my job but I was getting some seriously itchy feet. So no sooner had I finished teaching my last class for Term 2 then we were off to the airport jetting to Europe. Hooray! While my first love is English, I was also a keen History student at school and uni so deeply historical Berlin was the first stop on our trip. And of course, a trip to Germany means two things:

IMG_9791Kinder Surprise
Which you may remember I raved about here