Southern Highlands Love: Eschalot

A True Love of Mine: Eschalot, Southern Highlands

One of my favourite things to do when the weather gets chilly is hop in the car and take a drive down to the Southern Highlands. If I ever move out of the city, i’m moving down there. Everything is so green and fresh and its full of delicious food, friendly people and exciting antique shops (more on that one later!)

Berrima is a sweet little town just past Mittagong and its pretty much the perfect place for a picnic or lazy lunch, whichever you prefer. Many of the buildings in Berrima are old sandstone and it hosts perhaps the most hospitable jail i’ve ever seen. In fact, its a running joke with hubs that if i’m ever on trial for a crime, i’ll take a plea bargain as long as I can serve out my sentence in that jail. Every time we drive through Berrima we say we should go to Eschalot, a snuggly looking sandstone restaurant just at the entrance to the town. It always looks so pretty and the kitchen garden which is visible from the street is so enticing. As a last hurrah for the Summer holidays, hubs and I decided to lunch there last February. It did not disappoint!

Southern Highlands Love: Gumnut Patisserie Brioche Hot Cross Buns

A True Love of Mine: Gumnut Patisserie Brioche Hot Cross Buns

I know that looking at this picture it must be difficult to believe that I don’t really like hot cross buns. I think its the orange peel that is sneakily included in the super fruity ones that puts me off. I think that they should come with a warning label if they’re going to have peel in them. I always have the intention of baking my own custom buns with choc chips and cinnamon instead of currants and peel but somehow I never get around to it. Perhaps because Easter comes at the end of Term 1 which always stretches out interminably and leaves me utterly exhausted at the end. Far too exhausted for adventurous baking.